School navigation

Center for Animal Law Studies

The Future of Food: Growing Opportunities

Date: 8:00am - 6:00pm PDT March 23 Location: McCarty Classroom Complex - Room 2, Lewis & Clark Law School, Portland, OR

McCarty Classroom Complex - Room 2, Lewis & Clark Law School, Portland, OR

 
 

8:15-8:45 am: REGISTRATION/CHECK IN/LIGHT REFRESHMENTS

 

8:45-9:00 am: WELCOME

 

9:00-10:30 am: ENVIRONMENTAL AND FOOD JUSTICE

 

10:30-10:45: am: BREAK

 

10:45 am-12:15 pm: THE LAW AND PUBLIC HEALTH
  • Dr. Craig McDougall - Professor, Oregon Health and Science University
  • Carolyn Hricko - Research Program Manager, Food System Policy at Johns Hopkins Center for a Livable Future
  • Kathy Hessler - Clinical Director, Lewis & Clark Law School

 

12:15-1:30 pm: LUNCH and KEYNOTE SPEAKER

 

1:30-3:00 pm: WHAT’S NEW IN FOOD LAW
  • Amanda Howell - Staff Attorney, Animal Legal Defense Fund
  • Allison Condra - Attorney at Davis Wright Tremaine LLP and Adjunct Professor at Lewis & Clark
  • Becky Jenkins - Aquatic Animal Law Initiative Fellow, Center for Animal Law Studies

 

3:15-3:30 pm: BREAK

 

3:30-5:00 pm: THE BUSINESS OF FOOD

 

5:00-6:00 pm: RECEPTION

 

This program qualifies for 6.0 General MCLE credits through the Oregon State Bar. Please find reading materials for the conference here.

 

Please Register Here.

 

Major thanks to the Animal Legal Defense Fund and to the Student Bar Association for their support in making this conference possible.

 

Questions? Contact Becky Jenkins at rebeccajenkins@lclark.edu.