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Center for Animal Law Studies

The Future of Food: Growing Opportunities

Date: 7:30am - 7:00pm PDT March 23, 2018

 
 

8:15-8:45 am: REGISTRATION/CHECK IN/LIGHT REFRESHMENTS

 

8:45-9:00 am: WELCOME
  • Jennifer Johnson - Dean, Lewis & Clark Law School
  • Pamela Frasch - Associate Dean, Lewis & Clark Law School

 

9:00-10:30 am: FOOD, THE ENVIRONMENT, AND ENVIRONMENTAL JUSTICE
  • Jessica Culpepper - Food Safety & Health Attorney, Public Justice
  • Peter Brandt - Senior Attorney for Farm Animal Litigation, Humane Society of the United States
  • Amy Van Saun - Legal Fellow, Center for Food Safety

 

10:30-10:45: am: BREAK

 

10:45 am-12:15 pm: THE LAW AND PUBLIC HEALTH
  • Dr. Craig McDougall - Professor, Oregon Health and Science University
  • Carolyn Hricko - Research Program Manager, Food System Policy at Johns Hopkins Center for a Livable Future
  • Kathy Hessler - Clinical Director, Lewis & Clark Law School

 

12:15-1:30 pm: LUNCH

 

1:30-3:00 pm: WHAT’S NEW IN FOOD LAW
  • Amanda Howell - Staff Attorney, Animal Legal Defense Fund
  • Allison Condra - Faculty, Lewis & Clark Law School
  • Becky Jenkins - Aquatic Animal Law Initiative Fellow, Center for Animal Law Studies

 

3:15-3:30 pm: BREAK

 

3:30-5:00 pm: THE BUSINESS OF FOOD
  • Seth Tibbot - Founder, Tofurky
  • Claire Fitch - Director of Outreach, Farm Forward
  • Ethan Davidsohn - Sous Chef, Bon Appetit

 

5:00-7:00 pm: RECEPTION

 

This program has applied for 7.0 General MCLE credits through the Oregon State Bar

Please Register Here

Event Contact

Becky Jenkins - rebeccajenkins@lclark.edu