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Intellectual Property Law

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    Lewis & Clark Law School hosted a visit by William (Bill) Griffin, deputy director of the Office of Enrollment and Discipline, U.S. Patent and Trademark Office (USPTO), on March 5, 2015. The visit was in conjunction with the Small Business Legal Clinic’s participation in the USPTO Law School Clinic Certification Program.
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    The American Law Institute announced the election of 26 new members this month. Lewis & Clark’s Lydia Loren, the Robert E. Jones Professor of Advocacy and Ethics, is among them.
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    Lewis and Clark Law School is pleased to announce Gary Grenley ’75 as our 2015 Business Law Distinguished Graduate.
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    Lewis & Clark Law School will host its first Food Law conference on Friday, March 13, 2015. This conference is an opportunity to integrate the Animal Law, Business Law and Environmental Law programs. Eat, Pray, Law: A Food Forum, will offer students, faculty and regional food businesses a chance to experience the exciting intersection of food and law. We will explore issues ranging from labeling and transparency to sustainability, urban agriculture, and food justice.
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    Professor Anna Laakmann traveled to UC Irvine School of Law to join a panel of national scholars who discussed the importance of the Myriad decision, and what it means for science, for industry, and for the patent system.
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    Lewis and Clark Law School is pleased to announce Roman Hernandez ‘00 as our 2014 Business Law Distinguished Graduate. Mr. Hernandez will be honored at the Business Law Spring Luncheon at The Governor Hotel on April 17, 2014.

    https://law.lclark.edu/programs/business_law/spring_luncheon/speaker.php
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    The Intellectual Property Section of the Oregon State Bar is pleased to be offering an annual scholarship of $1,000 to a single Oregon law school student who can evidence a clear interest in and aptitude for intellectual property.
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    The Meyer Memorial Trust has made a generous three-year grant to the Small Business Legal Clinic at Lewis & Clark Law School
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