Center for Animal Law Studies
News
Alumni in Action!
-
Animal Law LLM alum Moe Honjo ’14 says her LLM has helped her become an expert in her field and an influencer of young people in Japan. -
Animal Law LLM alum Jim Karani Riungu ’16 received our International Advocates Animal Law LL.M. Scholarship. See what he is doing now! -
Animal Law LLM alum Ever Vimbai Chinoda ’17 received our International Advocates Animal Law LL.M. Scholarship and has since started her own non-profit in Zimbabwe!
News
-
Pamela Hart became the new Executive Director of the Center for Animal Law Studies (CALS) at Lewis & Clark Law School on June 1, after serving as the Director of Strategic Initiatives for the past year.
-
A blog post by Joyce Tischler, CALS Animal Law Professor of Practice -
Animal law pioneer and founder of the Animal Legal Defense Fund, Joyce Tischler, will join the faculty of Lewis & Clark Law School as a Professor of Practice. -
The Animal Law Litigation Clinic, (ALLC) opens fall 2019 with a focus on farmed animals. The clinic is the first and only clinic in the U.S. focused specifically on animal law litigation and on farmed animals. Lewis & Clark Law School is the only law school to host two animal law clinics.
-
Delcianna Winders, noted animal law attorney, scholar, and professor, joins the Lewis & Clark Law School Center for Animal Law Studies (CALS) and leads the new Animal Law Litigation Clinic (opening fall 2019).
-
Center for Animal Law Studies and Åbo Akademi University are working together to host a four-day intensive training conference that explores animal law in teaching, scholarship and advocacy -
The Center for Animal Law Studies is pleased to announce Joyce Tischler, founder of the Animal Legal Defense Fund and adjunct law faculty at CALS, as the Animal Law Achievement Award recipient. -
Join the Animal Law Review for their 8th annual Symposium this Friday, March 15th. -
Lewis & Clark Law School students and CALS will be hosting events all week to highlight animal law! -
AALI signs on to ALDF’s comments to the FDA and USDA relating to new regulation of meat and fish alternatives.