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Lunch & Learn: Protecting Animals and Workers Amidst COVID-19 Outbreaks at Slaughterhouses

Date: 12:00pm - 1:00pm PDT June 30

  • Delcianna Winders

Lunch & Learn: A Series Presented by L&C Faculty

Topic: Protecting Animals and Workers Amidst COVID-19 Outbreaks at Slaughterhouses

Slaughterhouse workers are among the most exploited and disenfranchised people in the United States, and they have been hit especially hard by COVID-19. Slaughterhouses across the country have been the epicenter of massive outbreaks and as a result have shut their doors temporarily, leaving farmers with nowhere to send animals for slaughter. Millions of animals are being killed and discarded using unregulated and horrifically cruel methods, including choking with foam and shutting off ventilation systems. This presentation will discuss efforts to address this exploitation of both workers and animals, including current litigation by Lewis & Clark’s Animal Law Litigation Clinic.

Presenter: Clinical Professor Delci Winders.

***Registration for this series is required. Registration will close one hour before the event.***

Please register HERE.

You will receive a Zoom link via email on the day of the session.

Note: This event is open only to Lewis & Clark Law School faculty, staff, and students.

Event Contact

If you have any questions, please email lawadmss@lclark.edu.