Hungry for a mid afternoon snack, and want to learn some outdoor skills in the bargain?
Sign up for this clinic where you’ll learn to use one of the best backpacking stoves on the market to make your own delicious pizza or calzone. (And of course, then you get to eat it or take it home with you.)
Max Morrish, LC junior and College Outdoors culinary expert, will show you all the tricks and tips to making great slices and calzones in the backcountry.
NOTE: for this clinic, we don’t have gluten-free pizza dough or dairy free toppings, but email “email@example.com” to let us know if you are interested in a future clinic that is for gluten-free, dairy-free pizza.