Making Pizza in the Woods

Hungry for a mid afternoon snack, and want to learn some outdoor skills in the bargain?  Sign up for this clinic where you’ll learn to use one of the best backpacking stoves on the market to make your own delicious pizza. (And of course, then you get to eat it right there, or take it home with you.) Soren Gotschall LC junior and College Outdoors backcountry culinary expert, will show you all the tricks and tips to making great slices in the wilderness. NOTE: for this clinic, we don’t have gluten-free pizza dough or dairy free toppings, but email “outdoors@lclark.edu” to let us know if you are interested in a future clinic that is for gluten-free, dairy-free pizza.