George Kimbrell is legal director for the Center for Food Safety (CFS), a nationwide nonprofit with a mission to empower people, support farmers, and protect the planet from the harmful impacts of industrial agriculture. His legal, legislative, and policy work runs the gamut of CFS program areas, including animal agriculture, crop agriculture, food labeling, food safety, and new and emerging food technologies. Among other landmark cases, George was counsel in the first U.S. Supreme Court case on genetically engineered organism regulation. Before joining CFS, George completed a clerkship with the Honorable Ronald M. Gould, United States Court of Appeals for the Ninth Circuit. He received his law degree magna cum laude from Lewis & Clark Law School, where since 2010 he has subsequently taught Food, Agriculture, and Environmental Law as an adjunct professor.
Food Law - Fall 2021
Food, Agriculture, and Environmental Law - Spring 2019, 2021
Sustainable Food & Agriculture Law Seminar - Spring 2015, 2017
Specialty Areas and Course Descriptions
Food, Agriculture, and Environmental Law - Spring 2023