Adjunct Law Faculty
Alli Condra is an attorney at Davis Wright Tremaine focusing on regulatory, business, and policy issues facing the food, beverage, and restaurant industries. She represents clients in FDA and USDA matters, as well as state- and local-level food and agriculture agencies, specifically as it relates to food safety and food labeling issues. Alli recently completed a fellowship at Harvard Law Schools’ Food Law and Policy Clinic, the first clinic of its kind in the nation, where she provided policy counsel to nonprofits, government agencies, and food producers seeking to increase access to healthy foods in local and regional markets.
Specialty Areas & Course Descriptions
Food Law - Fall 2017