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March 23rd, 2018

  • 8:00am - 7:00pm: The Future of Food: Growing Opportunities
    Food Law and Policy conversations are becoming increasingly prevalent in academic, legal, and popular discourse. The food we eat, and our laws and policy governing it, have a profound impact on urban and rural communities, the natural environment, and animals. This year’s symposium takes a critical, intersectional, and interdisciplinary look at the environmental and food justice impacts of our food systems, the public health implications of our food choices, and business of food in our modern world.

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