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Law Environmental Justice Advocates


EJA is committed to promoting food justice and food policy awareness as it relates to income insecurity. EJA members are active in the following activities in the 2011-2012 school year:


  • Food Day - a grassroots effort - and a national day of awarenesss - dedicated to:
    • Reducing diet-related disease by promoting safe, healthy foods
    • Supporting sustainable farms and limiting subsidies to big agribusiness
    • Expanding access to food and alleviating hunger
    • Protecting the environment and animals by reforming factory farms
    • Promoting health by curbing junk-food marketing to kids
    • Supporting fair conditions for food and farm workers.

On October 24, 2011 EJA & ELC hosted a lunchtime speaker and organized a potluck of locally-sourced, sustainable food. Cathy McQueeney of Friends of Family Farmers spoke about the challenges and opportunities that independent farmers face in practicing sustainable and responsible small-scale agriculture - and how they get the delicious food they produce TO YOUR PLATE. 

  • What does it cost to produce safe food in a sustainable way? 
  • What are farmers’ biggest barriers to producing real food that can be accessible to everyone? 
  • Specifically, what are some legal restrictions and hurdles these farmers have to negotiate? 
  • How do these operations fit into our current food system? 
  • What are groups like Friends of Family Farmers doing to advocate for change?


  • Legal handbook for independent farmers
    • To provide farmers with sample forms and general instructions for navigating such processes as: acquiring land, forming a business entity, hiring/firing/internships (labor law), zoning, estate planning, food safety, and more.
    • EJA students are working with and on behalf of Friends of Family Farmers for this project.


  • Garden building for low-income household
    • EJA students participate in Growing Gardens’ “Dawn of the Bed” challenge, raising financial pledges and then building a garden bed for a low-income household.
    • As a team, EJA students raise $600 or more to cover the cost to build a garden and provide support to one low-income household.
    • Then, in the spring, the volunteer teams build the gardens and send a message to the community that healthy, safe food is something to which EVERYBODY should be entitled.
    • See our photo gallery from 2010 here!


Email to get involved!