School navigation

Environmental, Natural Resources, & Energy Law

                                           
                                                 
                                      April 7, 2017 at Lewis & Clark Law School

                                           REGISTRATION IS OPEN! Get tickets here

 The annual environmental law symposium this year will focus on important food related issues with panels on food labeling, food production and environmental/animal impacts, and food and health policies and ethics. Academics from across the country will write and speak on these topics, and their papers will be published in our ENVIRONMENTAL LAW journal. 

6 MCLE Credits will be requested from the Oregon State Bar. For more information, please contact elaw@lclark.edu.

Schedule:

8 am - 8:30 am Registration and light breakfast
 
8:30 am - 8:45 am Welcoming Remarks
 
8:45 am - 10:15 am Panel 1: Labeling - Moderated by Allison LaPlante, Clinical Prof. of Law and Staff Attorney, Earthrise Law Center at Lewis & Clark Law School
 
Labeling Genetically-Engineered Foods: An Update from One of the Front Lines of Federalism
 

Panelist/Author: Prof. Laurie Beyranevand, Vermont Law School

Panelist/Author: Prof. Rebecca Bratspies, CUNY School of Law

10:15 am - 10:30 am Break

10:30 am  - 12:00 pm Panel 2: Food Production and environmental/animal impacts - Moderated by Tom Buchele: Clinical Prof. of Law and Managing Attorney, Earthrise Law Center at Lewis & Clark Law School

Panelist/Author: Prof. Sidney Shapiro, Wake Forest School of Law

Overuse of Antibiotics in Concentrated Animal Feeding Operations: Regulation and Tort Law

Panelist/Author: Prof. Laurie Ristino, Center for Ag and Food Systems Vermont Law School

Panelist/Author: Prof. Anastasia Telesetsky, U. of Idaho School of Law

12:00 pm - 1:30 pm - Lunch 

1:30 pm - 3:00 pm Panel 3: Food and health policies and ethics - Moderated by Dan Rohlf, Prof. of Law, Lewis & Clark Law School; Of Counsel, Earthrise Law Center at Lewis & Clark Law School

 Panelist/Author: Prof. Margaret McCabe, U. of New Hampshire School of Law

Panelist/Author: Prof. Andrea Freeman,  U. of Hawaii School of Law

Panelist/Author: Prof. Roberta Mann, U. of Oregon School of Law

3:00 pm - 3:15 pm - Break

3:15 pm - 4:45 pm Panel 4: Practitioners’ panel (“where the plate hits the floor”) - Moderated by George Kimbrell, Executive Director of Center for Food Safety

Center for Food Safety

Center for Biological Diversity

Earthjustice/Sustainable Food & Farming program

4:45 pm - 5: 00 pm - Closing Remarks

5:00 pm Reception in Legal Research Center

Register here