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Business Law

Events

The business law program hosts a number of annual events that bring business men and women, entrepreneurs, attorneys, CEO’s, faculty, students, and community members to campus. Other events are planned by several of the business law related student organizations. Here is a list of the events planned through the business law program.

Fall Forum

The fall forum brings leading scholars and practitioners together to discuss hot topics in business. Recent topics of the forum have included social corporate responsibility; success and failure in professional sports; and balancing investor protections, the environment, and human rights.

Food Law Forum

This popular event rotates between the Business Law, Environmental Law, and Animal Law departments each year. This year, the forum is organized by the environmental law program. The Business Law program will be planning the 2018 Food Law Forum.

Spring Luncheon

Each year the Business Law Spring Luncheon celebrates the accomplishments of our students and gives thanks to the many members of the community who lend their time, resources, and talents to the curricular and extracurricular activities of the Business Law Program. The event also recognizes our Distinguished Business Law Graduate.

IP Law Distinguished Visitor

Each year the IP program recognizes a distinguished intellectual property professor or judge by inviting him or her to be an honored guest at Lewis & Clark Law School.

 
Upcoming Events

View Past Events

April 5th, 2017

  • Image preview 12:00pm - 1:30pm: 22nd Annual Business Law Luncheon
    This year as we celebrate the 22nd anniversary of the Business Law Program, we will honor Steven Hedberg, class of ’84, as our Distinguished Business Law Graduate. Steve is Chief Operating Officer at Perkins Coie.  The business law faculty bestows this award annually to a graduate of the Law School who has demonstrated exemplary leadership, has made a positive mark on the legal or business profession.

April 7th, 2017

  • Image preview All Day: 21st Century Food Law: What’s on our Plates?
    The annual environmental law symposium this year will focus on important food related issues with panels on food labeling, food production and environmental/animal impacts, and food and health policies and ethics. Academics from across the country will write and speak on these topics, and their papers will be published in our ENVIRONMENTAL LAW journal. For more information contact elaw@lclark.edu. REGISTRATION IS OPEN

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