Jenny Loda is a Staff Attorney at Center for Food Safety’s San Francisco office. Prior to joining CFS, Jenny worked in her own law practice doing a mixture of environmental and business law and worked as a Staff Attorney for the Center for Biological Diversity for more than five year. Jenny is a 2012 graduate of Lewis & Clark Law School, where she earned a certificate in Natural Resources and Environmental Law. Prior to becoming an attorney, Jenny worked as a wildlife biologist and ecologist for several years and earned a M.S. degree in Natural Resource Ecology and Management from Iowa State University. Jenny enjoys hiking, cooking, and helping out the rescued farm animals at Rancho Compasión.