March 4th, 2016
1:00pm - 5:15pm:
2016 Lewis & Clark International Law Symposium- Managing Corruption Risks in International Business: Perspectives from the U.S. and Abroad
This symposium brings together a diverse set of speakers to offer insights on recent developments in managing corruption risks in International Business. They will also offer practical advice on how to meet compliance requirements in the face of foreign challenges and how to design and implement an effective compliance regime.
March 14th, 2016
12:15pm - 1:30pm:
‘IP in the Trees’ Workshop Series- Professor Christopher Newman
Professor Newman joins us from George Mason University School of Law. He will workshop his paper, ‘Letting Nature Run Its Course: How (And Why) To Resuscitate Fair Use’s Moribund Second Factor.’
March 17th, 2016
12:00pm - 1:10pm:
Professor Loren’s 2015 “The Business of Copyright” Lunchtime Series
Come hear about the practice of intellectual-property and entertainment law in a variety of contexts. From a movie company to a non-profit focused on facilitating licensing of content, from a solo practitioner to Fortune 100 company – an IP lawyer’s practice can be many things. Join us for an interesting conversation with these highly accomplished lawyers - how did they get to where they are today and what do they do in their practice?
April 11th, 2016
12:15pm - 1:30pm:
‘IP in the Trees’ Workshop Series: Professor Glynn S. Lunney, Jr.
Professor Glynn S. Lunney, Jr. joins us from Texas A&M School of Law.
April 15th, 2016
8:00am - 5:00pm:
Food Fusion: Law’s Sustaining Role in Food
From urban ag to business advice, the second annual Food Law Forum will feature informative panels of local experts addressing legal and policy issues involved in producing and providing the food we eat. The interactive sessions will include topics ranging from: urban farming to land use, food startups, micro-entrepreneurship, alcohol distribution, licensing, and labeling. The forum is designed for law students, lawyers, entrepreneurs, and other professionals currently working, or interested in, in the food and agriculture industries. The forum is made possible through a collaboration of the Business Law Programs and the student Food and Wine Law Society.